This hybrid approach not only enables early detection and intervention but also optimizes the use of resources. By reducing the amount of pesticides used and minimizing the risk of crop damage, we can achieve cost savings and higher quality agricultural production.
								
									Reducing the use of agricultural pesticides								
								
									80																		%								
							
												
								
									Reducing environmental pollution								
								
									70																		%								
							
												
								
									Increasing the production of organic agricultural products								
								
									20																		%								
							
												
								
									Reducing the production cost of organic agricultural products								
								
									35																		%								
							
												
								
									Reduce water consumption								
								
									40																		%								
							
												
								
								
								
								

