This hybrid approach not only enables early detection and intervention but also optimizes the use of resources. By reducing the amount of pesticides used and minimizing the risk of crop damage, we can achieve cost savings and higher quality agricultural production.
Reducing the use of agricultural pesticides
80 %
Reducing environmental pollution
70 %
Increasing the production of organic agricultural products
20 %
Reducing the production cost of organic agricultural products
35 %
Reduce water consumption
40 %